Homemade Jellied Cranberry Sauce

[JJ Judkins]

* Exported from MasterCook *

Homemade Jellied Cranberry Sauce

Recipe By :located on page 33
Serving Size : 0 Preparation Time :0:00
Categories : Colorful Choices

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sugar
1 cup water
1 12-ounce package Ocean Spray® Fresh Cranberries -- Or Frozen
Cranberries

Combine sugar and water in a medium saucepan. Bring to a boil; add
cranberries and return to a boil. Reduce heat and boil gently for 10
minutes, stirring occasionally. Place a wire mesh strainer over a medium
mixing bowl. Pour contents of saucepan into strainer. Mash the cranberries
with the back of a spoon, frequently scraping the outside of the strainer,
until no pulp is left. Stir contents of bowl; pour into serving container.
Cover and cool completely at room temperature. Refrigerate until serving
time.

Makes 1 cup.

Source:
"Mary Dee's Traditional Kitchens Presents Holiday Cooking, Dec. 2002"
Copyright:
"©2002 by Roxbury Media, LLC (printed in Canada); ISSN 1523-4045"
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Per Serving (excluding unknown items): 774 Calories; 0g Fat (0.0% calories
from fat); 0g Protein; 200g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol;
9mg Sodium. Exchanges: 13 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0