Post by JJ Judkins on Nov 5, 2010 14:18:49 GMT -6
---------- Recipe via Meal-Master (tm) v8.01
Smoked Prime Rib K.c. Masterpiece Restaurant)
Categories: Meats
Yield: 8 servings
8 lb Prime Rib Roast 1 x Dry rub seasonings
Place dry rub seasonings over entire roast surface. Grill roast in smoker
(indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat
thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary
leaves 3/4 of the way thought the cooking time.
-----
From
www.recipesource.com
--
Julie Morales
Smoked Prime Rib K.c. Masterpiece Restaurant)
Categories: Meats
Yield: 8 servings
8 lb Prime Rib Roast 1 x Dry rub seasonings
Place dry rub seasonings over entire roast surface. Grill roast in smoker
(indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat
thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary
leaves 3/4 of the way thought the cooking time.
-----
From
www.recipesource.com
--
Julie Morales