Post by JJ Judkins on Nov 7, 2010 19:10:46 GMT -6
Citrus Cucumber Relish
7 Pickling cucumbers
1 small Red onion
6 Italian Roma tomatoes -cored
1 cup Shredded white cabbage
1 tablespoon Salt
1 Serrano chiles, stemmed -seeded if desired (1 to 2) and finely diced
1 cup Freshly-squeezed orange juice
1/4 cup Freshly-squeezed grapefruit juice
2 tablespoons Freshly-squeezed lime juice
Trim the cucumber ends first to remove bitter juices, then peel them and cut
lengthwise into thin slices, then into fine julienne. Halve the onion
lengthwise, then slice into fine julienne. Cut the tomatoes in half
lengthwise, remove the seeds and julienne.
Place all of the ingredients in a bowl, combine well and let stand, covered,
30 minutes or longer. The juice will be salty and spicy, like fresh pickle
juice, when ready.
Store in the refrigerator up to 48 hours.
7 Pickling cucumbers
1 small Red onion
6 Italian Roma tomatoes -cored
1 cup Shredded white cabbage
1 tablespoon Salt
1 Serrano chiles, stemmed -seeded if desired (1 to 2) and finely diced
1 cup Freshly-squeezed orange juice
1/4 cup Freshly-squeezed grapefruit juice
2 tablespoons Freshly-squeezed lime juice
Trim the cucumber ends first to remove bitter juices, then peel them and cut
lengthwise into thin slices, then into fine julienne. Halve the onion
lengthwise, then slice into fine julienne. Cut the tomatoes in half
lengthwise, remove the seeds and julienne.
Place all of the ingredients in a bowl, combine well and let stand, covered,
30 minutes or longer. The juice will be salty and spicy, like fresh pickle
juice, when ready.
Store in the refrigerator up to 48 hours.