Maple Walnut Cream Pie

[JJ Judkins]

* Exported from MasterCook *

Maple Walnut Cream Pie

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Nuts
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Amount Measure Ingredient -- Preparation Method
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Ingredients
1 pie crusts -- (9 inch) baked
1 1/4 cups Vermont maple syrup
1/2 cup milk
3 eggs -- separated
1 tablespoon unflavored gelatin ( 1 envelope)
1/4 cup warm water
1 teaspoon maple extract
1 cup whipped cream
3/4 cup finely chopped walnuts
1 cup non-dairy whipped topping

Directions
1. To make filling, combine maple syrup and milk in saucepan. Beat egg yolks and add to
saucepan. Cook and stir for about 2 minutes over medium heat. Dissolve gelatin in water. Remove
saucepan from heat. Stir in dissolved gelatin and maple extract. Refrigerate 30-45 minutes, until
mixture begins to thicken.
2. Beat egg whites until stiff. Fold in whipped cream. Stir into thickened maple mixture.
Stir in nuts. Spoon into baked pie shell. (You may not use all of the filling.) Refrigerate until
firm.
3. Spread whipped topping over filling and serve.


Description:
"About This Recipe
"In going through my late mother's things, I came across this recipe she had clipped years ago.
It just screams "Thanksgiving" to me, and I am dying to try it.""
S(Imported to Master Cook by JJ):
""
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Per Serving (excluding unknown items): 1485 Calories; 110g Fat (66.5% calories from fat); 34g Protein; 91g Carbohydrate; 4g Dietary Fiber; 741mg Cholesterol; 1439mg Sodium. Exchanges: 5 1/2 Grain(Starch); 2 1/2 Lean Meat; 1 Non-Fat Milk; 20 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0