BANANA CAKE WITH CREAM CHEESE FROSTING

[JJ Judkins]

* Exported from MasterCook *

BANANA CAKE WITH CREAM CHEESE FROSTING

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cake Desserts
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 small ripe bananas or 2 large ripe bananas
4 large tablespoons sour cream
1 white cake mix
3 egg whites
2 tablespoons oil
1 1/3 c. milk
1 tsp vanilla flavoring
frosting:
1 pkg cream cheese -- (8 oz)
1 stick butter
1/3 c. chopped nuts of your choice
1 box powdered sugar (4 cups)
1 tsp vanilla flavoring

Blend bananas with mixer, adding your sour cream. When mixture is well blended,
not lumpy, add your cake mix, egg whites, oil, milk, flavoring together and mix.
Add milk last so you will be able to judge the consistency of the cake and
adjust as needed.

Once well blended, pour mixture into a greased/sprayed, 9x13 cake pan or 3 cake
layers.

Bake at 350F for about 25 min. or until the cake is done.

Cake will spring back in the center when touched if done, don't over bake!
Remove cake from oven and allow to cool.

Tip: Place wax paper over cakes to capture the moisture while cooling; this adds
to a really moist, delicious cake!

Mix cream cheese and butter together in a bowl. Add powdered sugar and vanilla.
Mix until you get the consistency you like.

Add a little milk to the frosting while mixing if you like it to be creamy. When
icing is done, add 1/3 chopped nuts to the icing.

Stir nuts into frosting well. After cakes have cooled, frost each layer with
icing.


S(Imported to Master Cook by JJ):
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Per Serving (excluding unknown items): 3639 Calories; 250g Fat (61.1% calories from fat); 56g Protein; 302g Carbohydrate; 3g Dietary Fiber; 547mg Cholesterol; 4323mg Sodium. Exchanges: 4 Lean Meat; 1 1/2 Non-Fat Milk; 48 1/2 Fat; 18 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0