Mushrooms & Tofu in Wine

[JJ Judkins]

* Exported for MasterCook 4 by Living Cookbook *

Mushrooms & Tofu in Wine

Recipe By :
Serving Size : 4 Preparation Time: 0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Tbs Safflower oil
2 Garlic cloves, minced
1 lg Onion, chopped
1 1/2 lb Mushrooms, sliced
1/2 md Green bell pepper, diced
1/2 cup Dry white wine
1/4 cup Tamari
1/2 tsp Grated ginger
2 tsp Sesame oil
1 1/2 Tbs Cornstarch
2 Cakes tofu, grated
Crushed almonds

1. Heat safflower in a wok. When hot add garlic & onion & saute over
moderately low heat till the onion is translucent. Add mushrooms, bell
pepper, wine, tamari, ginger & sesame oil. Mix. Reduce heat, cover &
simmer till mushrooms are tender but not overdone.

2. Dissolve cornstarch in a small amount of water & stir into skillet. Stir
in tofu, cover & simmer for another 2 minutes. Serve over noodles garnished
with almonds.

3. Nava Atlas, "Vegetariana"

Nutrition (provided by recipe author)
-------------------------------------
Calories: 705
Calories From Fat: 524
Total Fat: 57g
Cholesterol: 0mg
Sodium: 6mg
Carbohydrates: 44g

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