Post by JJ Judkins on Feb 3, 2011 11:41:24 GMT -6
Soft Pretzels
2 tablespoon yeast
1 1/2 cups warm water
1/2 teaspoon salt
1 tablespoon brown sugar
4 1/2 cups flour
2 tablespoons baking soda
1 cup cold water
Coarse salt
Melted butter
Dissolve yeast in warm water. Add salt, sugar, and flour. Mix well and let
rise 15 minutes. Divide dough in balls; roll each ball into a rope. Twist
into pretzel shape. Dissolve baking soda in cold water; dip each pretzel
into the soda water. Place on well-greased baking sheet. Sprinkle with
coarse salt. Bake at 350 degrees for about 15 minutes or until golden
brown. Dip in melted butter. Serve warm with mustard or cheese sauce. Makes
12-18 pretzels.
Recipe from Amish Mennonite Cookbook II
2 tablespoon yeast
1 1/2 cups warm water
1/2 teaspoon salt
1 tablespoon brown sugar
4 1/2 cups flour
2 tablespoons baking soda
1 cup cold water
Coarse salt
Melted butter
Dissolve yeast in warm water. Add salt, sugar, and flour. Mix well and let
rise 15 minutes. Divide dough in balls; roll each ball into a rope. Twist
into pretzel shape. Dissolve baking soda in cold water; dip each pretzel
into the soda water. Place on well-greased baking sheet. Sprinkle with
coarse salt. Bake at 350 degrees for about 15 minutes or until golden
brown. Dip in melted butter. Serve warm with mustard or cheese sauce. Makes
12-18 pretzels.
Recipe from Amish Mennonite Cookbook II