Post by JJ Judkins on Feb 8, 2011 11:40:04 GMT -6
Chocolate Heart Cake
Prep Time 15 Minutes
Total Time 1:50 Hr:Mins
Makes 2 cakes; 8 servings each
2 heart-shaped foil pans (9 inch)
1 box Betty Crocker® SuperMoist® devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker® Rich & Creamy chocolate frosting
Red cinnamon candies
1. Heat oven to 350°F. Grease bottom only of foil pans with shortening or
cooking spray. Make cake mix as directed on box, using water, oil and eggs. Pour
into pans.
2. Bake 28 to 33 minutes or until toothpick inserted in center comes out clean.
Cool completely, about 1 hour.
3. Spread frosting over cakes. Decorate with candies.~@~@~@~@~@~@~@~
Rhonda G in Missouri
Prep Time 15 Minutes
Total Time 1:50 Hr:Mins
Makes 2 cakes; 8 servings each
2 heart-shaped foil pans (9 inch)
1 box Betty Crocker® SuperMoist® devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker® Rich & Creamy chocolate frosting
Red cinnamon candies
1. Heat oven to 350°F. Grease bottom only of foil pans with shortening or
cooking spray. Make cake mix as directed on box, using water, oil and eggs. Pour
into pans.
2. Bake 28 to 33 minutes or until toothpick inserted in center comes out clean.
Cool completely, about 1 hour.
3. Spread frosting over cakes. Decorate with candies.~@~@~@~@~@~@~@~
Rhonda G in Missouri