Honey Mustard Glazed Alaska Salmon Steaks

[JJ Judkins]

* Exported from MasterCook *

Honey Mustard Glazed Alaska Salmon Steaks

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Alaska Seafood Marketing Inst. Fish/ Seafood
Main Dishes Microwave

Amount Measure Ingredient -- Preparation Method
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2 6-ounce Alaska salmon steaks (6 to 8 ounces)
1 tablespoon Dijon mustard
2 teaspoons honey
1 pinch thyme

Place salmon steaks in microwave safe dish.

In a separate bowl, mix together remaining ingredients. Drizzle mustard glaze evenly over salmon steaks. Microwave on HIGH for 3 to 4 minutes. Remove from oven and allow to stand for 2 minutes before serving.

Source:
"Alaska Seafood Marketing Institute"
S(Internet address):
"http://www.state.ak.us/local/akpages/COMMERCE/asmihp.htm"
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Per Serving (excluding unknown items): 225 Calories; 6g Fat (25.5% calories from fat); 34g Protein; 6g Carbohydrate; trace Dietary Fiber; 88mg Cholesterol; 208mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Fat; 1/2 Other Carbohydrates.


Nutr. Assoc. : 4821 0 0 0