Baked Ham with Cornbread-Apricot Stuffing

[JJ Judkins]

* Exported from MasterCook *

Baked Ham with Cornbread-Apricot Stuffing

Recipe By :
Serving Size : 8 Preparation Time :0:15
Categories : Main Dishes Nat. Pork

Producers Council
Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 4 pound smoked boneless ham
1 8-inch square pan cornbread

(homemade or mix)
1/2 cup chopped celery
2 tablespoons chopped onion
2 tablespoons butter
1/2 cup apricot preserves
1/2 cup chopped pecans
1/2 cup beef broth

Place ham on rack in shallow roasting pan. Bake in a 325ºF

oven for about 1-1 1/2 hours or until meat thermometer

registers 140ºF. Slice to serve.

Meanwhile, crumble cooked cornbread, place in large mixing

bowl. In medium skillet, sauté celery and onion in butter

until onion is tender; stir in preserves and pecans and toss

with corn bread. Turn into a greased 2-quart casserole.

Drizzle broth over stuffing. Bake at 325ºF for 30-45

minutes, until heated through and lightly browned. Serve

with smoked ham.

Source:
"National Pork Producers Council"
S(Internet address):
"http://www.nppc.org"
T(Cooking Time):
"1:30"
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Per Serving (excluding unknown items): 370 Calories; 16g Fat

(38.4% calories from fat); 39g Protein; 18g Carbohydrate; 1g

Dietary Fiber; 121mg Cholesterol; 2960mg Sodium. Exchanges:

1/2 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fat;

1 Other Carbohydrates.


Nutr. Assoc. : 5915 27254 0 0 0 0 20148 0