Post by JJ Judkins on Feb 10, 2011 12:09:45 GMT -6
CHILI RELLENOS JOSE
Printed from COOKS.COM
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18 whole mild green chilies, stuffed with
1 lb. Monterey Jack cheese (strips 1/2 inch wide, 1/4 inch thick, 3 inches long)
1/2 lb. cheddar cheese, grated
In blender, combine: 1/4 c. flour 1 1/4 c. milk 1/2 tsp. salt Pepper, dash of Tabasco sauce and paprika to taste
Place the stuffed chilies in a casserole dish and pour the liquid mixture over them. Cover with grated cheese. Bake for 45 minutes at 350 degrees or until firm.
Printed from COOKS.COM
Read more about it at www.cooks.com/rec/view/0,161,144179-225194,00.html
Content Copyright © 2011 Cooks.com - All rights reserved.
18 whole mild green chilies, stuffed with
1 lb. Monterey Jack cheese (strips 1/2 inch wide, 1/4 inch thick, 3 inches long)
1/2 lb. cheddar cheese, grated
In blender, combine: 1/4 c. flour 1 1/4 c. milk 1/2 tsp. salt Pepper, dash of Tabasco sauce and paprika to taste
Place the stuffed chilies in a casserole dish and pour the liquid mixture over them. Cover with grated cheese. Bake for 45 minutes at 350 degrees or until firm.