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Post by JJ Judkins on Feb 14, 2011 14:03:11 GMT -6
Nut and Potato Roast
1 large raw potato 1 cup walnuts 1-1/2 cup bread cubes 2 eggs 1 tablespoon butter 1 small onion 1 cup hot water 1 teaspoon salt One pint strained tomatoes
Grind the walnut meats, onion and raw potato through a vegetable mill and mix with hot water, bread cubes, eggs, butter and salt. Make a layer in the center of a granite pan, and pour over the hot strained tomatoes. Bake in a medium oven uncovered for 45 minutes, basting occasionally with the tomato. Cover and bake an additional 15 minutes.
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