Post by JJ Judkins on Feb 22, 2011 9:46:14 GMT -6
* Exported from MasterCook *
Tropical Vinaigrette
Recipe By :Sheila Lukins
Serving Size : 12 Preparation Time :0:00
Categories : Condiments New Import
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons fresh lime juice
1/2 teaspoon Dijon mustard
Salt and pepper -- to taste
1/2 cup olive oil
1/2 teaspoon minced shallots
1 teaspoon finely grated lime zest
Whisk together the first 3 ingredients. Slowly drizzle in the oil, whisking constantly, until thickened. Stir in the shallots and lime zest.
Yield: 3/4 cup. Per tablespoon: 82 calories, 0.5 g carbohydrates, no protein, 9 g fat, no cholesterol.
Source:
"Simply Delicious by Sheila Lukins from Parade magazine Pub date: 03.28.1999"
S(Archive):
"KitPatH 2011"
Yield:
"3/4 cup"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 81 Calories; 9g Fat (98.0% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 2 Fat; 0 Other Carbohydrates.
NOTES : (article) Cook Fish Like An Expert. Simple, tasty and foolproof recipes serve up savory fish dishes worth of a top chef.
TIP: When tangerines are in season, use their juice instead of lime juice for a special taste (but use lime zest). Buy several tangerines, squeeze and freeze.
Nutr. Assoc. : 0 0 0 0 0 0
Tropical Vinaigrette
Recipe By :Sheila Lukins
Serving Size : 12 Preparation Time :0:00
Categories : Condiments New Import
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons fresh lime juice
1/2 teaspoon Dijon mustard
Salt and pepper -- to taste
1/2 cup olive oil
1/2 teaspoon minced shallots
1 teaspoon finely grated lime zest
Whisk together the first 3 ingredients. Slowly drizzle in the oil, whisking constantly, until thickened. Stir in the shallots and lime zest.
Yield: 3/4 cup. Per tablespoon: 82 calories, 0.5 g carbohydrates, no protein, 9 g fat, no cholesterol.
Source:
"Simply Delicious by Sheila Lukins from Parade magazine Pub date: 03.28.1999"
S(Archive):
"KitPatH 2011"
Yield:
"3/4 cup"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 81 Calories; 9g Fat (98.0% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 2 Fat; 0 Other Carbohydrates.
NOTES : (article) Cook Fish Like An Expert. Simple, tasty and foolproof recipes serve up savory fish dishes worth of a top chef.
TIP: When tangerines are in season, use their juice instead of lime juice for a special taste (but use lime zest). Buy several tangerines, squeeze and freeze.
Nutr. Assoc. : 0 0 0 0 0 0