Post by JJ Judkins on Jun 23, 2005 22:12:29 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: Smoked Salmon Canapés
Cuisine:
Category: Diabetic
Preparation:
Temperature:
Servings: 24
Ingredients:
1/2 pound (240 g) smoked salmon, sliced very thin
fresh lemon slices
2 tablespoons (30 g) capers
French bread toasts from 1 8-ounce (240 g) French bread
Instructions:
Place the smoked salmon slices on a platter in a decorative manner with thin slices of lemon and capers.
Surround the salmon with very thin slices of toasted French Bread. You can get 24 to 30 thin slices from each loaf of bread, depending on its length.
Per serving: 37 calories (17% calories from fat), 3 g protein, 1 g total fat (0.1 g saturated fat), 5 g carbohydrates, 0 dietary fiber, 2 mg cholesterol, 158 mg sodium
Diabetic exchanges: 1/2 carbohydrate (bread/starch
-------------v2.0
Recipe Name: Smoked Salmon Canapés
Cuisine:
Category: Diabetic
Preparation:
Temperature:
Servings: 24
Ingredients:
1/2 pound (240 g) smoked salmon, sliced very thin
fresh lemon slices
2 tablespoons (30 g) capers
French bread toasts from 1 8-ounce (240 g) French bread
Instructions:
Place the smoked salmon slices on a platter in a decorative manner with thin slices of lemon and capers.
Surround the salmon with very thin slices of toasted French Bread. You can get 24 to 30 thin slices from each loaf of bread, depending on its length.
Per serving: 37 calories (17% calories from fat), 3 g protein, 1 g total fat (0.1 g saturated fat), 5 g carbohydrates, 0 dietary fiber, 2 mg cholesterol, 158 mg sodium
Diabetic exchanges: 1/2 carbohydrate (bread/starch
-------------v2.0