Post by JJ Judkins on Feb 27, 2011 9:37:17 GMT -6
* Exported from MasterCook *
Beef Enchiladas Verde
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef The Texas Beef Council
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound sirloin steak -- cut in 1/2 inch cubes
3 1/2 cups Clemente Jacques Salsa Verde
8 corn tortillas -- softened in hot oil
2 cups Cheddar cheese -- shredded
6 green onions -- sliced
2 cups iceberg lettuce -- thinly shredded
Sour cream (optional)
Brown beef cubes in a teaspoon of oil over medium-high heat in a 2-quart pot.
Pour Salsa Verde over beef cubes. Lower heat and simmer 30 minutes.
On each plate, place one softened tortilla; sprinkle with 1 tbsp. green onion and 1/4 cup cheese and 1/4 of the meat mixture.
Repeat above step (excluding the meat mixture) and top with 1/2 cup shredded lettuce. Garnish with sour cream if desired.
Cuisine:
"Tex-Mex"
Source:
"The Texas Beef Council"
S(Internet address):
"http://www.txbeef.org/"
Start to Finish Time:
"0:30"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 647 Calories; 38g Fat (52.7% calories from fat); 40g Protein; 36g Carbohydrate; 5g Dietary Fiber; 131mg Cholesterol; 1763mg Sodium. Exchanges: 1 1/2 Grain(Starch); 5 Lean Meat; 2 1/2 Vegetable; 4 Fat.
Nutr. Assoc. : 27226 981 0 0 0 0 1394
Beef Enchiladas Verde
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef The Texas Beef Council
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound sirloin steak -- cut in 1/2 inch cubes
3 1/2 cups Clemente Jacques Salsa Verde
8 corn tortillas -- softened in hot oil
2 cups Cheddar cheese -- shredded
6 green onions -- sliced
2 cups iceberg lettuce -- thinly shredded
Sour cream (optional)
Brown beef cubes in a teaspoon of oil over medium-high heat in a 2-quart pot.
Pour Salsa Verde over beef cubes. Lower heat and simmer 30 minutes.
On each plate, place one softened tortilla; sprinkle with 1 tbsp. green onion and 1/4 cup cheese and 1/4 of the meat mixture.
Repeat above step (excluding the meat mixture) and top with 1/2 cup shredded lettuce. Garnish with sour cream if desired.
Cuisine:
"Tex-Mex"
Source:
"The Texas Beef Council"
S(Internet address):
"http://www.txbeef.org/"
Start to Finish Time:
"0:30"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 647 Calories; 38g Fat (52.7% calories from fat); 40g Protein; 36g Carbohydrate; 5g Dietary Fiber; 131mg Cholesterol; 1763mg Sodium. Exchanges: 1 1/2 Grain(Starch); 5 Lean Meat; 2 1/2 Vegetable; 4 Fat.
Nutr. Assoc. : 27226 981 0 0 0 0 1394