Post by JJ Judkins on Mar 3, 2011 18:11:17 GMT -6
* Exported from MasterCook *
Barbecued Pork Ribs
Recipe By :
Serving Size : 6 Preparation Time :0:05
Categories : Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds pork ribs
4 tablespoons barbecue seasoning -- (purchased)
Barbecue sauce -- (purchased)
Rub ribs on all surfaces with barbecue seasoning. Place ribs in shallow pan. Cover with foil and bake at 300ºF for 2 hours. Finish on grill or under broiler by turning and basting ribs with barbecue sauce for 12-15 minutes.
Source:
"National Pork Producers Council"
S(Internet address):
"http://www.nppc.org"
T(Cooking Time):
"2:20"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 478 Calories; 36g Fat (69.1% calories from fat); 36g Protein; 0g Carbohydrate; 0g Dietary Fiber; 111mg Cholesterol; 133mg Sodium. Exchanges: 5 Lean Meat; 4 Fat.
Nutr. Assoc. : 9128 27158 0
Barbecued Pork Ribs
Recipe By :
Serving Size : 6 Preparation Time :0:05
Categories : Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds pork ribs
4 tablespoons barbecue seasoning -- (purchased)
Barbecue sauce -- (purchased)
Rub ribs on all surfaces with barbecue seasoning. Place ribs in shallow pan. Cover with foil and bake at 300ºF for 2 hours. Finish on grill or under broiler by turning and basting ribs with barbecue sauce for 12-15 minutes.
Source:
"National Pork Producers Council"
S(Internet address):
"http://www.nppc.org"
T(Cooking Time):
"2:20"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 478 Calories; 36g Fat (69.1% calories from fat); 36g Protein; 0g Carbohydrate; 0g Dietary Fiber; 111mg Cholesterol; 133mg Sodium. Exchanges: 5 Lean Meat; 4 Fat.
Nutr. Assoc. : 9128 27158 0