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Post by JJ Judkins on Mar 7, 2011 10:04:44 GMT -6
* Exported from MasterCook *
Ginger Ale Punch
Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : BEVERAGE
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 ½ cups water ½ cup sugar 4 sticks cinnamon 5 cans frozen orange juice 1 quart cherry juice 1 quart pineapple juice 1 cup cherries 1 quart ginger ale
Place water, sugar, and cinnamon in saucepan over high heat. Bring to a boil, stirring to dissolve sugar. Boil 5 minutes. Remove from heat and strain. Stir syrup into other juices. Mix well and chill until ready to serve. Add ginger ale and cherries just before serving.
S(Imported to Master Cook by JJ 3-2011): "" - - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 86 Calories; trace Fat (1.9% calories from fat); trace Protein; 22g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 7mg Sodium. Exchanges: 0 Grain(Starch); 1 Fruit; 0 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
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