Post by JJ Judkins on Mar 7, 2011 10:09:15 GMT -6
* Exported from MasterCook *
Apple Peel Wine
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : ALCOHOL BEVERAGE
FRUIT
Amount Measure Ingredient -- Preparation Method
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1 gallon water
3 yeast cakes
5 pounds sugar
1 quart orange juice
Juice of 3 medium lemons
Peeling from 12 tart apples
Bring water to a boil. Dissolve yeast cakes in boiling water. Stir in sugar, orange juice, lemon juice and apple peeling. Remove from heat; pour into a large jug but do not fill completely to top. Do not tighten lid on jug. Let peeling and juices stand for 9 days. Strain and sweeten to taste.
S(Imported to Master Cook by JJ 3-2011):
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Per Serving (excluding unknown items): 9285 Calories; 3g Fat (0.3% calories from fat); 11g Protein; 2380g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 162mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 8 Fruit; 152 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0