Slow Cooker Beef Stroganoff

[JJ Judkins]

Slow Cooker Beef Stroganoff

Recipe By :SUBMITTED BY: Jessica PHOTO BY: WANDA
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ -----------------------------------
1 pound cubed beef stew meat
1 (10.75 oz) can condensed golden mushroom soup
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 cup water
4 ounces cream cheese

In a slow cooker, combine the meat, soup, onion, Worcestershire
sauce and water.

Cook on Low setting for 8 hours, or on High setting for about 5
hours.

Stir in cream cheese just before serving.

Calories: 504; Fat: 36.2g; Cholesterol: 134mg; Sodium: 761mg;
Carbs: 9.3g; Fiber: 1g; Protein: 33g.

Source:
"Allrecipes"
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Per Serving (excluding unknown items): 110 Calories; 10g Fat (80.0%
calories from fat); 2g Protein; 3g Carbohydrate; trace Dietary Fiber;
31mg Cholesterol; 122mg Sodium. Exchanges: 1/2 Lean Meat; 1/2
Vegetable; 2 Fat; 0 Other Carbohydrates.