Post by JJ Judkins on Mar 9, 2011 9:50:58 GMT -6
Chili, Chicken, Corn Chowder
Makes 6-8 servings
1/4 cup oil
1 large onion, diced
1 garlic clove, minced
1 rib celery, finely chopped
2 cups frozen, or canned, corn
2 cups cooked, deboned, diced chicken
4-oz. can diced green chilies
1/2 tsp. black pepper
2 cups chicken broth
salt to taste
1 cup half-and-half
1. In saucepan, saute onion, garlic, and celery in oil until limp.
2. Stir in corn, chicken, and chilies. Saute for 2-3 minutes.
3. Combine all ingredients except half-and-half in slow cooker.
4. Cover. Heat on Low 4 hours.
5. Stir in half-and-half before serving. Do not boil, but be sure
cream is
heated through.
Source: FIX-IT AND FORGET-IT COOKBOOK
Makes 6-8 servings
1/4 cup oil
1 large onion, diced
1 garlic clove, minced
1 rib celery, finely chopped
2 cups frozen, or canned, corn
2 cups cooked, deboned, diced chicken
4-oz. can diced green chilies
1/2 tsp. black pepper
2 cups chicken broth
salt to taste
1 cup half-and-half
1. In saucepan, saute onion, garlic, and celery in oil until limp.
2. Stir in corn, chicken, and chilies. Saute for 2-3 minutes.
3. Combine all ingredients except half-and-half in slow cooker.
4. Cover. Heat on Low 4 hours.
5. Stir in half-and-half before serving. Do not boil, but be sure
cream is
heated through.
Source: FIX-IT AND FORGET-IT COOKBOOK