Post by JJ Judkins on Mar 9, 2011 10:03:00 GMT -6
Crock Pot Stuffed Flank Steak
1 to 1 1/2 lb. flank steak
8 oz. cornbread stuffing
3/4 C. chopped onion
3/4 C. chopped celery
1/4 C. chopped parsley
2 eggs
1 to 1 1/4 C. beef broth
1/3 C. melted butter
salt and pepper
In a large bowl, combine stuffing, onion, celery and parsley. In a
small bowl beat the eggs and add beef broth. Pour into stuffing
mixture and mix well. Add salt and pepper to taste.
Pound steak until 1/2 inch thick. Spread cornbread stuffing over
steak. Roll up, starting with the long side, tie with string.
Place steak in the slow cooker. Cook on low heat for 6 - 8 hours or
until 165° F.
Note: Do not add liquid. The moisture will come from the meat.
1 to 1 1/2 lb. flank steak
8 oz. cornbread stuffing
3/4 C. chopped onion
3/4 C. chopped celery
1/4 C. chopped parsley
2 eggs
1 to 1 1/4 C. beef broth
1/3 C. melted butter
salt and pepper
In a large bowl, combine stuffing, onion, celery and parsley. In a
small bowl beat the eggs and add beef broth. Pour into stuffing
mixture and mix well. Add salt and pepper to taste.
Pound steak until 1/2 inch thick. Spread cornbread stuffing over
steak. Roll up, starting with the long side, tie with string.
Place steak in the slow cooker. Cook on low heat for 6 - 8 hours or
until 165° F.
Note: Do not add liquid. The moisture will come from the meat.