Post by JJ Judkins on Mar 9, 2011 11:49:04 GMT -6
Apple Cheesecake Pie
Simply Delicious!
Serves 8
40 min Total time
15 min prep
Ingredients:
1 (6 oz) graham cracker pie crusts
Filling
1 (8 oz) package cream cheese, softened
1/2 cup sugar
1 Tbsp lemon juice
1/2 tsp vanilla
2 eggs
Topping
1 (20 oz) can apple pie filling, chilled (or choice of flavors)
2 Tbsp toasted chopped pecans
Method:
Preheat oven to 325 degrees F.
Combine cream cheese, sugar, lemon juice, and vanilla in a bowl. Mix until well blended. Add eggs, one at a time, mixing after each addition. Place crust on baking sheet; pour in filling. Bake for 25 minutes or until inserted knife comes out clean. Topping: Spread apple filling evenly on top of cooled cheesecake. Garnish with toasted pecans.
Alternate Method:
Spread unchilled pie filling in shell first, top with toasted pecans (saving a few for the top when finished if you like) then pour in the cheese filling and bake as directed.
Note:
Other canned pie filling or canned fruit that is well drained can be substituted for the can of apple pie filling. I have used canned pumpkin pie filling as well (NOT canned pumpkin puree)
Soften cream cheese in microwave on high 15 to 20 seconds.
Toasted Pecans-- Spread out pecans evenly on a baking sheet. Place into a 375 degree F oven for 3-5 minutes or until pecans are well toasted.sh Cream Tiramisu: Stir 3 Tbsp. Irish cream liqueur into the ricotta cheese mixture before using to assemble dessert.
Simply Delicious!
Serves 8
40 min Total time
15 min prep
Ingredients:
1 (6 oz) graham cracker pie crusts
Filling
1 (8 oz) package cream cheese, softened
1/2 cup sugar
1 Tbsp lemon juice
1/2 tsp vanilla
2 eggs
Topping
1 (20 oz) can apple pie filling, chilled (or choice of flavors)
2 Tbsp toasted chopped pecans
Method:
Preheat oven to 325 degrees F.
Combine cream cheese, sugar, lemon juice, and vanilla in a bowl. Mix until well blended. Add eggs, one at a time, mixing after each addition. Place crust on baking sheet; pour in filling. Bake for 25 minutes or until inserted knife comes out clean. Topping: Spread apple filling evenly on top of cooled cheesecake. Garnish with toasted pecans.
Alternate Method:
Spread unchilled pie filling in shell first, top with toasted pecans (saving a few for the top when finished if you like) then pour in the cheese filling and bake as directed.
Note:
Other canned pie filling or canned fruit that is well drained can be substituted for the can of apple pie filling. I have used canned pumpkin pie filling as well (NOT canned pumpkin puree)
Soften cream cheese in microwave on high 15 to 20 seconds.
Toasted Pecans-- Spread out pecans evenly on a baking sheet. Place into a 375 degree F oven for 3-5 minutes or until pecans are well toasted.sh Cream Tiramisu: Stir 3 Tbsp. Irish cream liqueur into the ricotta cheese mixture before using to assemble dessert.