Post by JJ Judkins on Mar 14, 2011 9:14:34 GMT -6
Kraut and Sausage in a Crockpot
Makes 4 servings
* 2 lbs beef/pork sausages
* 2 tart apples (coarse chopped)
* 1 large onion (coarse chopped)
* 2 bay leaves
* 1 carrot (sliced)
* 2 tablespoons butter
* 16 ounces sauerkraut (Ba Tampte brand undrained)
Directions:
Prep Time: 20 mins
Total Time: 5 1/2 hrs
Chop sausage into bite sized (2" or so) pieces. Saute onions, carrot, and apples
in butter. Combine all ingredients in a crock pot. Cook on low for 5-7 hours
depending on model.
This is from the Food.com website...
~@~@~@~@~@~@~@~
Rhonda G in Missouri
Makes 4 servings
* 2 lbs beef/pork sausages
* 2 tart apples (coarse chopped)
* 1 large onion (coarse chopped)
* 2 bay leaves
* 1 carrot (sliced)
* 2 tablespoons butter
* 16 ounces sauerkraut (Ba Tampte brand undrained)
Directions:
Prep Time: 20 mins
Total Time: 5 1/2 hrs
Chop sausage into bite sized (2" or so) pieces. Saute onions, carrot, and apples
in butter. Combine all ingredients in a crock pot. Cook on low for 5-7 hours
depending on model.
This is from the Food.com website...
~@~@~@~@~@~@~@~
Rhonda G in Missouri