Post by JJ Judkins on Mar 14, 2011 9:27:54 GMT -6
Creamed Horseradish Sauce
2 Tbsp. butter
2 Tbsp. flour
1 1/4 cups light cream
salt
white pepper
3 Tbsp. vinegar
2 Tbsp. sugar
2-3 Tbsp. freshly shredded horseradish
Melt butter in small saucepan.
Add flour and stir for a few minutes. Add cream, a little at a time, while
stirring. Add salt, white pepper, vinegar, sugar and horseradish. Stir until
thickened.
Serve over boiled, boned chicken meat.
-ErikPanum
Country Cooking 2,151 recipes From The Readers of Arrowsmith Magazine
2 Tbsp. butter
2 Tbsp. flour
1 1/4 cups light cream
salt
white pepper
3 Tbsp. vinegar
2 Tbsp. sugar
2-3 Tbsp. freshly shredded horseradish
Melt butter in small saucepan.
Add flour and stir for a few minutes. Add cream, a little at a time, while
stirring. Add salt, white pepper, vinegar, sugar and horseradish. Stir until
thickened.
Serve over boiled, boned chicken meat.
-ErikPanum
Country Cooking 2,151 recipes From The Readers of Arrowsmith Magazine