Post by JJ Judkins on Mar 14, 2011 9:35:22 GMT -6
Best Ever Barbecue Sauce
"We use this sauce on almost everything: beef, pork; poultry. It's great on
chicken wings."
2 Tbsp. butter
1 onion, finely chopped
2 cloves garlic, minced
juice of 1 orange
1 Tbsp. raisins
2 Tbsp. cider vinegar
2 Tbsp. oil
grated zest of 1 orange
1 cup molasses
1 cup tomato sauce
2 tsp. chili powder
1/8 tsp. allspice
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
2 tsp. crushed hot red pepper
1/2 tsp. salt
Melt butter and add onion and garlic. Cook for 5 minutes. Combine orange
juice, raisins, vinegar and oil in food processor or blender until smooth.
Add processed ingredients and remaining ingredients to onion-garlic mixture.
Heat until boiling, reduce heat and simmer uncovered, for 15 minutes.
Makes enough sauce for 36 wings.
-Mary-Eileen Clear
Country Cooking 2,151 recipes From The Readers of Arrowsmith Magazine
"We use this sauce on almost everything: beef, pork; poultry. It's great on
chicken wings."
2 Tbsp. butter
1 onion, finely chopped
2 cloves garlic, minced
juice of 1 orange
1 Tbsp. raisins
2 Tbsp. cider vinegar
2 Tbsp. oil
grated zest of 1 orange
1 cup molasses
1 cup tomato sauce
2 tsp. chili powder
1/8 tsp. allspice
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
2 tsp. crushed hot red pepper
1/2 tsp. salt
Melt butter and add onion and garlic. Cook for 5 minutes. Combine orange
juice, raisins, vinegar and oil in food processor or blender until smooth.
Add processed ingredients and remaining ingredients to onion-garlic mixture.
Heat until boiling, reduce heat and simmer uncovered, for 15 minutes.
Makes enough sauce for 36 wings.
-Mary-Eileen Clear
Country Cooking 2,151 recipes From The Readers of Arrowsmith Magazine