Post by JJ Judkins on Jan 1, 2006 0:36:38 GMT -6
Hot German Potato Salad (Low Fat)
6 Cups sliced raw potatoes - (30 oz)
1 Cup chopped onion
1 Cup chopped celery
1 Cup water
1/4 Cup cider vinegar
1/4 Cup Sugar Twin or Sprinkle Sweet
2 Tablespoons quick-cooking tapioca
1/4 Teaspoon freshly-ground black pepper
2 Teaspoons dried parsley flakes
1/4 Cup Hormel bacon bits
In a slow cooker, combine potatoes, onion, and celery. In a medium
bowl, combine water, vinegar, Sugar Twin, tapioca, black pepper and
parsley flakes. Pour mixture over potato mixture. Mix well to
combine. Cover and cook on LOW for 8 hours. Stir in bacon bits. Serve
warm. This recipe yields 4 to 6 servings.
Source: "Southern U.S. Cuisine (crockpot collection) at
southernfood.about.com
6 Cups sliced raw potatoes - (30 oz)
1 Cup chopped onion
1 Cup chopped celery
1 Cup water
1/4 Cup cider vinegar
1/4 Cup Sugar Twin or Sprinkle Sweet
2 Tablespoons quick-cooking tapioca
1/4 Teaspoon freshly-ground black pepper
2 Teaspoons dried parsley flakes
1/4 Cup Hormel bacon bits
In a slow cooker, combine potatoes, onion, and celery. In a medium
bowl, combine water, vinegar, Sugar Twin, tapioca, black pepper and
parsley flakes. Pour mixture over potato mixture. Mix well to
combine. Cover and cook on LOW for 8 hours. Stir in bacon bits. Serve
warm. This recipe yields 4 to 6 servings.
Source: "Southern U.S. Cuisine (crockpot collection) at
southernfood.about.com