Post by JJ Judkins on Mar 20, 2011 4:37:26 GMT -6
Bourbon Chicken
Makes 4 servings
* 2 lbs boneless chicken breasts, cut into bite-size pieces
* 1 -2 tablespoon olive oil
* 1 garlic clove, crushed
* 1/4 teaspoon ginger
* 3/4 teaspoon crushed red pepper flakes
* 1/4 cup apple juice
* 1/3 cup light brown sugar
* 2 tablespoons ketchup
* 1 tablespoon cider vinegar
* 1/2 cup water
* 1/3 cup soy sauce
Directions:
Prep Time: 15 mins
Total Time: 35 mins
Heat oil in a large skillet. Add chicken pieces and cook until lightly browned.
Remove chicken. Add remaining ingredients, heating over medium Heat until well
mixed and dissolved. Add chicken and bring to a hard boil. Reduce heat and
simmer for 20 minutes. Serve over hot rice and ENJOY.
~@~@~@~@~@~@~@~
Rhonda G in Missouri
Makes 4 servings
* 2 lbs boneless chicken breasts, cut into bite-size pieces
* 1 -2 tablespoon olive oil
* 1 garlic clove, crushed
* 1/4 teaspoon ginger
* 3/4 teaspoon crushed red pepper flakes
* 1/4 cup apple juice
* 1/3 cup light brown sugar
* 2 tablespoons ketchup
* 1 tablespoon cider vinegar
* 1/2 cup water
* 1/3 cup soy sauce
Directions:
Prep Time: 15 mins
Total Time: 35 mins
Heat oil in a large skillet. Add chicken pieces and cook until lightly browned.
Remove chicken. Add remaining ingredients, heating over medium Heat until well
mixed and dissolved. Add chicken and bring to a hard boil. Reduce heat and
simmer for 20 minutes. Serve over hot rice and ENJOY.
~@~@~@~@~@~@~@~
Rhonda G in Missouri