Post by JJ Judkins on Apr 7, 2011 8:26:14 GMT -6
Basque Halibut Stew
Pink Ribbon Cookbook,
Women First Breast Cancer Support Group
1 pound Halibut, cut up
1 1/2 cups tomatoes, diced
1 1/2 cups onion, chopped
1/4 cup Olive Oil
2 Tablespoons Garlic, minced
Pepper to taste
Saute Onion and Garlic in Olive Oil for 3 minutes. Add halibut, cover and
simmer 25 minutes. Add Tomatoes, cover ans simmer until Halibut flakes.
Serve with rice or potatoes
Pink Ribbon Cookbook,
Women First Breast Cancer Support Group
1 pound Halibut, cut up
1 1/2 cups tomatoes, diced
1 1/2 cups onion, chopped
1/4 cup Olive Oil
2 Tablespoons Garlic, minced
Pepper to taste
Saute Onion and Garlic in Olive Oil for 3 minutes. Add halibut, cover and
simmer 25 minutes. Add Tomatoes, cover ans simmer until Halibut flakes.
Serve with rice or potatoes