Post by JJ Judkins on Apr 7, 2011 8:32:31 GMT -6
Pork Tenderloin with Mustard Sauce
"From Our Home to Yours"
Ozark First Church of the Nazarene"
2004
1 lb Pork Tenderloin
Salt and Pepper to taste
1 teaspoon Oil
1/2 cup Evaporated Milk
2 Tablespoons Dejon Mustard
2 to 3 Green Onions, chopped
Cut Pork into 1 inch thick slices. Place pork between 2 pieces of plastic
wrap. flatten to 1/4 inch thickness using a meat mallet or rolling pin.
Season with salt and pepper.
Heat oil in skillet. Add pork, cook for 2 minutes on each side or until
browned and cook through. remove and keep warm.
Reduce heat to low. Add evaporated milk, stir to loosen brown bits from
pan. Stir in mustard and green onions. Return pork to skillet. Cook for 1 to 2
more minutes, or until sauce is slightly thicken. turning pork to coat
with sauce.