Post by JJ Judkins on Apr 10, 2011 10:02:13 GMT -6
Source: Pace Recipes
---------
Pace® Monterey Chicken Tortilla Casserole
An easy version of a south-of-the-border classic "chilaquiles"--this
dish uses leftover tortilla chips layered with chicken, Pace® Picante,
corn, olives and cheese.
Serves: 4
Prep. time: 15 minutes
Cooking time: 40
- 1 cup coarsely crumbled tortilla chips
- 2 cups cubed cooked turkey or cooked chicken
- 1 can cream-style corn
- 3/4 cup Pace® Picante Sauce
- 1/2 cup sliced pitted ripe olives
- 2 oz. shredded Cheddar cheese (about 1/2 cup)
- Chopped green pepper or red pepper
- tortilla chips
Layer the crumbled chips, chicken, corn and picante sauce in a 1-quart
casserole. Top with the olives and cheese.
Bake at 350°F. for 40 minutes or until the mixture is hot and
bubbling. Top with the pepper. Serve with the chips.