Post by JJ Judkins on Apr 10, 2011 10:34:06 GMT -6
Cinnamon Crescent Roll
2 cans crescent rolls (16 rolls)
2 (8 oz.) pkg. cream cheese
1 egg, separated
3/4 c. sugar
1 tsp. vanilla
1/2 c. sugar
Cinnamon to suit your taste
Spray a 9"x13" pan with Pam. Spread 1 can of crescent rolls in bottom of pan. Mix cream cheese, egg yolk, 3/4 cup sugar and vanilla. Beat until smooth and spread over rolls. Layer second can of rolls on top. Spread egg white on top of rolls.
Mix 1/2 cup sugar and cinnamon. Sprinkle on top and bake at 350 degrees for 30 minutes. 10 servings.
Dorie
2 cans crescent rolls (16 rolls)
2 (8 oz.) pkg. cream cheese
1 egg, separated
3/4 c. sugar
1 tsp. vanilla
1/2 c. sugar
Cinnamon to suit your taste
Spray a 9"x13" pan with Pam. Spread 1 can of crescent rolls in bottom of pan. Mix cream cheese, egg yolk, 3/4 cup sugar and vanilla. Beat until smooth and spread over rolls. Layer second can of rolls on top. Spread egg white on top of rolls.
Mix 1/2 cup sugar and cinnamon. Sprinkle on top and bake at 350 degrees for 30 minutes. 10 servings.
Dorie