Post by JJ Judkins on Jan 5, 2006 19:43:12 GMT -6
Tangy Cheese Ball
1 pkg cream cheese, softened (8 oz)
1 pkg shredded sharp Cheddar cheese (8 oz)
2 t dill pickle juice
1 pkg dry Italian-style salad dressing mix (.7 oz)
10 oz pecans, chopped
In a large bowl combine cream cheese, Cheddar cheese, pickle juice
and salad dressing mix. Blend well, mixing by hand. Shape into a
ball and roll in pecans. Refrigerate at least 3 hours before
serving. Makes 16 servings.
Serve with crackers or for low carb, with celery sticks.
Nutritional information: 229 calories, 22 g fat, 6 g protein,
4 g carbohydrates, 30 mg cholesterol, 287 mg sodium, 2 g fiber.
1 pkg cream cheese, softened (8 oz)
1 pkg shredded sharp Cheddar cheese (8 oz)
2 t dill pickle juice
1 pkg dry Italian-style salad dressing mix (.7 oz)
10 oz pecans, chopped
In a large bowl combine cream cheese, Cheddar cheese, pickle juice
and salad dressing mix. Blend well, mixing by hand. Shape into a
ball and roll in pecans. Refrigerate at least 3 hours before
serving. Makes 16 servings.
Serve with crackers or for low carb, with celery sticks.
Nutritional information: 229 calories, 22 g fat, 6 g protein,
4 g carbohydrates, 30 mg cholesterol, 287 mg sodium, 2 g fiber.