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Post by JJ Judkins on Apr 12, 2011 18:00:01 GMT -6
Honey-Glazed Spiral Ham
1 bone-in fully cooked spiral-sliced ham (7 to 8 pounds) 1/2 cup pear nectar 1/2 cup orange juice 1/2 cup packed brown sugar 1/2 cup honey
Directions
Line a roasting pan with heavy-duty foil. Place ham on a rack in pan. Combine pear nectar and orange juice; brush 1/3 cup over ham. Bake, uncovered, at 325° for 30 minutes, brushing twice with remaining juice mixture. Combine brown sugar and honey; spread over ham. Bake 45-55 minutes longer or until a meat thermometer reads 140°, basting occasionally with pan drippings. Yield: 20-24 servings.
Dorie
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