Slow-Cooker Spicy Country Ribs

[JJ Judkins]

Slow-Cooker Spicy Country Ribs
1 small onion, finely chopped (1/2 cup)
1/2 cup ketchup
1/2 cup cider vinegar
1/4 cup brown sugar
1 tablespoon kosher salt
1 tablespoon Worcestershire sauce
1 teaspoon ground chipotle chili powder
1 teaspoon dried oregano
4 pounds pork country ribs
Combine the onion, ketchup, vinegar, brown sugar, salt, Worcestershire,
chili powder, and oregano in a 4- to 6-quart slow cooker. Stir in the
ribs. Cook on low heat for 6 hours, or on high for 3 1/2 hours. Using
tongs, remove the ribs from the cooker and arrange on a broiler pan.
Heat the broiler. Pour the juices from the cooker into a bowl and place
in the freezer for 10 minutes to hasten the separation of the fat.
Remove and discard the fat. Pour the defatted juices into a saucepan;
boil over high heat until reduced by half, about 15 minutes. Broil the
ribs about 6 inches from the heat until browned. Serve with the sauce.
Serves 4.
Nutritional Information
Amount per serving
Calcium: 92mg
Calories: 570
Calories from fat: 0%
Carbohydrate: 26g
Cholesterol: 177mg
Fat: 29g
Fiber: 1g
Iron: 4mg
Protein: 51mg
Saturated fat: 10g
Sodium: 2169mg(?)