Post by JJ Judkins on Apr 15, 2011 14:53:19 GMT -6
Strawberries 'N Cream Windmill Trifle
1 (6-ounce) package strawberry gelatin
3 1/2 cups boiling water
16 large marshmallows, chopped
1 (8-ounce) package cream cheese
1 (8-ounce) tub frozen whipped topping, thawed
1 (16-ounce) package fresh strawberries
12 Archway Original Windmill Cookies
Dissolve gelatin in boiling water. Add marshmallows and cream cheese; beat with electric mixer until well blended. Refrigerate mixture for one hour. Stir in frozen whipped topping. Refrigerate for another hour.
Cut tops off strawberries and quarter.
Break up 10 of the Windmill cookies into small pieces. Place half of the broken cookies into the bottom of a large glass bowl, or trifle bowl. Top with half of the gelatin mixture. Arrange half of the strawberries over top. Repeat layers. Coarsley chop the remaining 2 Windmill cookies. Sprinkle over trifle. Refrigerate until completely set.
1 (6-ounce) package strawberry gelatin
3 1/2 cups boiling water
16 large marshmallows, chopped
1 (8-ounce) package cream cheese
1 (8-ounce) tub frozen whipped topping, thawed
1 (16-ounce) package fresh strawberries
12 Archway Original Windmill Cookies
Dissolve gelatin in boiling water. Add marshmallows and cream cheese; beat with electric mixer until well blended. Refrigerate mixture for one hour. Stir in frozen whipped topping. Refrigerate for another hour.
Cut tops off strawberries and quarter.
Break up 10 of the Windmill cookies into small pieces. Place half of the broken cookies into the bottom of a large glass bowl, or trifle bowl. Top with half of the gelatin mixture. Arrange half of the strawberries over top. Repeat layers. Coarsley chop the remaining 2 Windmill cookies. Sprinkle over trifle. Refrigerate until completely set.