Post by JJ Judkins on Apr 15, 2011 14:59:45 GMT -6
Dip in the Heart of Dallas
2 lbs. hot bulk sausage
2 lbs. Velveeta cheese
1 can evaporated milk, 16 oz
Tabasco to taste
1 pkg. dry garlic salad dressing mix
1 large jar pimentos
Fresh tortilla chips
In skillet, crumble and cook sausage until well done. Drain grease; in
double boiler, melt cheese. Add evaporated milk. Stir in sausage and
seasonings; Heat thoroughly. Serve in chafing dish with tortilla chips.
Serves 12 or more.
2 lbs. hot bulk sausage
2 lbs. Velveeta cheese
1 can evaporated milk, 16 oz
Tabasco to taste
1 pkg. dry garlic salad dressing mix
1 large jar pimentos
Fresh tortilla chips
In skillet, crumble and cook sausage until well done. Drain grease; in
double boiler, melt cheese. Add evaporated milk. Stir in sausage and
seasonings; Heat thoroughly. Serve in chafing dish with tortilla chips.
Serves 12 or more.