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Post by JJ Judkins on Apr 15, 2011 15:13:14 GMT -6
Potato Pottage
Pink Ribbon Cookbook, Women First Breast Cancer Support Group
Peel and dice 4 potatoes, cover with chicken stock, boil until Soft. Add to potatoes, 1 medium onion and 2 stalks celery chopped fine. cook 15 to 20 minutes add 1/2 a stick of butter, 1 Tablespoon ham base and pepper to taste. Add milk. Mash mixture. The amount of milk added determines the consistency of potatoes.
In Honor of Marian Scott
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