Post by JJ Judkins on Apr 20, 2011 23:04:10 GMT -6
This is from the Basic Recipes website...
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Meatball Stew
1 1/2 pounds of ground beef
1 1/2 teaspoons of salt
1/8 teaspoon of pepper
1 egg
1 tablespoon of minced onion
1/2 cup of soft bread or bread crumbs
1 tablespoon of salad oil
3 tablespoons of flour
1 pound of tomatoes
1 cup of water
1/2 teaspoon of salt
2 tablespoons of sugar
1 teaspoon of crushed basil
3 medium potatoes, peeled and diced
4 small carrots, peeled and diced
1 onion coarsely chopped
1 branch celery, sliced
Mix the ground beef with salt, pepper, egg, onion and bread. Form into balls and
brown in skillet in hot oil. Remove meatballs from skillet. Pour off fat, except
for 3 tablespoons. Blend in flour and stir in remaining ingredients. Add to pot.
Cover and cook on LOW for 8 - 10 hours, or until vegetables are tender. serves
4- 6
~@~@~@~@~@~@~@~
Rhonda G in Missouri
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Meatball Stew
1 1/2 pounds of ground beef
1 1/2 teaspoons of salt
1/8 teaspoon of pepper
1 egg
1 tablespoon of minced onion
1/2 cup of soft bread or bread crumbs
1 tablespoon of salad oil
3 tablespoons of flour
1 pound of tomatoes
1 cup of water
1/2 teaspoon of salt
2 tablespoons of sugar
1 teaspoon of crushed basil
3 medium potatoes, peeled and diced
4 small carrots, peeled and diced
1 onion coarsely chopped
1 branch celery, sliced
Mix the ground beef with salt, pepper, egg, onion and bread. Form into balls and
brown in skillet in hot oil. Remove meatballs from skillet. Pour off fat, except
for 3 tablespoons. Blend in flour and stir in remaining ingredients. Add to pot.
Cover and cook on LOW for 8 - 10 hours, or until vegetables are tender. serves
4- 6
~@~@~@~@~@~@~@~
Rhonda G in Missouri