Post by JJ Judkins on Apr 27, 2011 8:52:24 GMT -6
* Exported from MasterCook *
Meatball Bubble Biscuits
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Appetizers Meatballs
Amount Measure Ingredient -- Preparation Method
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1 can refrigerated biscuits -- (12 oz) buttermilk or original flaky
10 meatballs, frozen, cooked -- Italian-style, about 5 oz, thawed, each cut in half
2 sticks string cheese -- (1 oz each) each cut into 10 pieces
1 tablespoon grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1 cup marinara sauce -- heated
Heat oven to 375°F. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Press each biscuit layer into 3-inch round.
Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round. Wrap dough around meatball and cheese, pressing edges to seal. In ungreased 8- or 9-inch round cake pan, place seam side down in single layer.
Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center. Serve warm biscuits with warm marinara sauce for dipping.
Description:
"Wrap refrigerated biscuits around purchased meatballs for a super-easy, crowd-pleasing appetizer"
Source:
"http://www.pillsbury.com/recipes/ShowRecipe.aspx?rid=15478"
S(Internet Address):
""
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Per Serving (excluding unknown items): 43 Calories; 3g Fat (60.7% calories from fat); 2g Protein; 2g Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 143mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
Meatball Bubble Biscuits
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Appetizers Meatballs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can refrigerated biscuits -- (12 oz) buttermilk or original flaky
10 meatballs, frozen, cooked -- Italian-style, about 5 oz, thawed, each cut in half
2 sticks string cheese -- (1 oz each) each cut into 10 pieces
1 tablespoon grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1 cup marinara sauce -- heated
Heat oven to 375°F. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Press each biscuit layer into 3-inch round.
Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round. Wrap dough around meatball and cheese, pressing edges to seal. In ungreased 8- or 9-inch round cake pan, place seam side down in single layer.
Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center. Serve warm biscuits with warm marinara sauce for dipping.
Description:
"Wrap refrigerated biscuits around purchased meatballs for a super-easy, crowd-pleasing appetizer"
Source:
"http://www.pillsbury.com/recipes/ShowRecipe.aspx?rid=15478"
S(Internet Address):
""
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 43 Calories; 3g Fat (60.7% calories from fat); 2g Protein; 2g Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 143mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0