Post by JJ Judkins on Apr 27, 2011 8:59:16 GMT -6
* Exported from MasterCook *
Garlic Shrimp Bruschetta
Recipe By :
Serving Size : 24 Preparation Time :0:15
Categories : Appetizer Shrimp
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 slices French bread -- thin slices
Olive oil cooking spray
1 cup plum tomatoes, diced
1 tablespoon olive oil
3/4 tsp minced garlic
1/4 tsp salt and pepper
24 medium shrimp
1/4 cup pesto sauce
Garnish: small basil leaves
Heat broiler. Place bread on baking sheet; coat with cooking spray. Broil 2 to 3 minutes, turning once, until lightly toasted.
Put tomatoes, 1 tsp of the oil, 1/2 tsp of the garlic, and the salt and pepper in a bowl. Toss to coat.
Heat remaining 2 tsp oil in a large nonstick skillet. Add shrimp and remaining 1/4 tsp garlic. Saute 2 minutes or just until shrimp are cooked through. Remove from heat.
To assemble, spread each piece of toasted bread with 1/2 tsp pesto. Top with about 1/2 Tbsp tomato mixture, then one shrimp.
Calories 54 Total Fat 2g Saturated Fat 1g Cholesterol 10mg Sodium 117mg Total Carbohydrates 6g Dietary Fiber 0 Protein 3g
Source:
"http://www.womansday.com/Recipes/Garlic-Shrimp-Bruschetta-Recipe"
Start to Finish Time:
"0:25"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1269 Calories; 15g Fat (11.1% calories from fat); 42g Protein; 236g Carbohydrate; 14g Dietary Fiber; 10mg Cholesterol; 2804mg Sodium. Exchanges: 15 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 3 Fat; 0 Other Carbohydrates.
NOTES : You can prepare the toasted bread and the tomato mixture 2 hours before serving.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Garlic Shrimp Bruschetta
Recipe By :
Serving Size : 24 Preparation Time :0:15
Categories : Appetizer Shrimp
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 slices French bread -- thin slices
Olive oil cooking spray
1 cup plum tomatoes, diced
1 tablespoon olive oil
3/4 tsp minced garlic
1/4 tsp salt and pepper
24 medium shrimp
1/4 cup pesto sauce
Garnish: small basil leaves
Heat broiler. Place bread on baking sheet; coat with cooking spray. Broil 2 to 3 minutes, turning once, until lightly toasted.
Put tomatoes, 1 tsp of the oil, 1/2 tsp of the garlic, and the salt and pepper in a bowl. Toss to coat.
Heat remaining 2 tsp oil in a large nonstick skillet. Add shrimp and remaining 1/4 tsp garlic. Saute 2 minutes or just until shrimp are cooked through. Remove from heat.
To assemble, spread each piece of toasted bread with 1/2 tsp pesto. Top with about 1/2 Tbsp tomato mixture, then one shrimp.
Calories 54 Total Fat 2g Saturated Fat 1g Cholesterol 10mg Sodium 117mg Total Carbohydrates 6g Dietary Fiber 0 Protein 3g
Source:
"http://www.womansday.com/Recipes/Garlic-Shrimp-Bruschetta-Recipe"
Start to Finish Time:
"0:25"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1269 Calories; 15g Fat (11.1% calories from fat); 42g Protein; 236g Carbohydrate; 14g Dietary Fiber; 10mg Cholesterol; 2804mg Sodium. Exchanges: 15 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 3 Fat; 0 Other Carbohydrates.
NOTES : You can prepare the toasted bread and the tomato mixture 2 hours before serving.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0