Post by JJ Judkins on Apr 27, 2011 9:27:10 GMT -6
Roasted Ranch Potatoes
Preheat oven to 450 degrees.
5-6 potatoes, scubbed and cut into bite size chunks
olive oil
Hidden Valley Ranch Dip mix (NOT dressing mix.)
Line a roasting pan or jelly roll pan with Reynolds Quick release foil. Either spray potatoes with olive oil spray or toss in a little olive oil so the seasonings will stick. Not too much or they will be greasy. Sprinkle with your ranch dip mix, toss to coat evenly.
Spread out in a layer on baking pan, bake at 450 for about 30 minutes. GENTLY stir them once about halfway through cooking time. Start watching after about 25 minutes, so they don't overbake
Preheat oven to 450 degrees.
5-6 potatoes, scubbed and cut into bite size chunks
olive oil
Hidden Valley Ranch Dip mix (NOT dressing mix.)
Line a roasting pan or jelly roll pan with Reynolds Quick release foil. Either spray potatoes with olive oil spray or toss in a little olive oil so the seasonings will stick. Not too much or they will be greasy. Sprinkle with your ranch dip mix, toss to coat evenly.
Spread out in a layer on baking pan, bake at 450 for about 30 minutes. GENTLY stir them once about halfway through cooking time. Start watching after about 25 minutes, so they don't overbake