Post by JJ Judkins on Apr 27, 2011 9:33:02 GMT -6
* Exported from MasterCook *
Salad Niçoise Lettuce Cups
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salad Tuna
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans tuna -- drained
12 romaine lettuce leaves -- cup-shaped
2 hard-boiled eggs -- peeled, and coarsely chopped
3 tablespoons parmesan cheese -- grated
1/4 cup caesar salad dressing
freshly ground black pepper
Make hard-boiled eggs.
Crumble the tuna and divide between the romaine lettuce leaves.
Top with the hard-boiled eggs and a few tablespoons grated Parmesan.
Drizzle with Caesar dressing. Sprinkle with freshly ground black pepper.
Source:
"http://www.realsimple.com/food-recipes/browse-all-recipes/salad-nicoise-lettuce-cups-10000000663042/index.html"
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Per Serving (excluding unknown items): 253 Calories; 15g Fat (55.5% calories from fat); 25g Protein; 2g Carbohydrate; 1g Dietary Fiber; 142mg Cholesterol; 298mg Sodium. Exchanges: 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0
Salad Niçoise Lettuce Cups
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salad Tuna
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans tuna -- drained
12 romaine lettuce leaves -- cup-shaped
2 hard-boiled eggs -- peeled, and coarsely chopped
3 tablespoons parmesan cheese -- grated
1/4 cup caesar salad dressing
freshly ground black pepper
Make hard-boiled eggs.
Crumble the tuna and divide between the romaine lettuce leaves.
Top with the hard-boiled eggs and a few tablespoons grated Parmesan.
Drizzle with Caesar dressing. Sprinkle with freshly ground black pepper.
Source:
"http://www.realsimple.com/food-recipes/browse-all-recipes/salad-nicoise-lettuce-cups-10000000663042/index.html"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 253 Calories; 15g Fat (55.5% calories from fat); 25g Protein; 2g Carbohydrate; 1g Dietary Fiber; 142mg Cholesterol; 298mg Sodium. Exchanges: 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0