Post by JJ Judkins on Jan 7, 2006 22:10:00 GMT -6
DUTCH APPLE PIE
1/4 cup Flour
1/2 cup Quick cooking oats
1/2 tsp Cinnamon
5 cups Sliced baking apples
Sweetener equal to 1/2 c sugar
1/2 cup Unsweetened frozen apple juice concentrate
Pie crust for 1 crust pie
TOPPING
1/4 cup Flour
1/2 cup Quick cooking oats
Sweetener = to 1/2 c brown sugar
1 tsp Cinnamon
1 pk sugarfree instant vanilla pudding mix
1/2 cup Butter or margarine
Mix flour, oats, cinnamon, and sweetener with a fork.
Pour over sliced apples and mix well. Pour apple juice
over top of apples and mix well again. Put apple
mixture in pie crust; set aside.
For topping: mix dry ingredients with fork. Add butter and
cut into dry ingredients with a pastry blender or 2 knives
until it resembles coarse crumbs, Pour mixture over pie
filling and press down evenly over apples. Bake at 400 degrees
for 45-55 minutes.
1/4 cup Flour
1/2 cup Quick cooking oats
1/2 tsp Cinnamon
5 cups Sliced baking apples
Sweetener equal to 1/2 c sugar
1/2 cup Unsweetened frozen apple juice concentrate
Pie crust for 1 crust pie
TOPPING
1/4 cup Flour
1/2 cup Quick cooking oats
Sweetener = to 1/2 c brown sugar
1 tsp Cinnamon
1 pk sugarfree instant vanilla pudding mix
1/2 cup Butter or margarine
Mix flour, oats, cinnamon, and sweetener with a fork.
Pour over sliced apples and mix well. Pour apple juice
over top of apples and mix well again. Put apple
mixture in pie crust; set aside.
For topping: mix dry ingredients with fork. Add butter and
cut into dry ingredients with a pastry blender or 2 knives
until it resembles coarse crumbs, Pour mixture over pie
filling and press down evenly over apples. Bake at 400 degrees
for 45-55 minutes.