Post by JJ Judkins on Apr 28, 2011 10:04:58 GMT -6
* Exported from MasterCook *
Greek Tomato Tart
Recipe By :
Serving Size : 4 Preparation Time :0:15
Categories : Appetizer Meal/Main Dish
Pizza
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pie dough -- pastry for a 1-crust pie
6 plum tomatoes -- each cut lengthwise into 6 wedges
1/2 cup oil-cured black ripe olives -- pitted
6 ounces Feta cheese
3 tablespoons olive oil
1 tablespoon fresh thyme leaves
1/4 teaspoon freshly ground pepper
Heat oven to 350€ ¦° F. Fit the pastry in a 9-inch fluted tart pan with a removable bottom. Prick the bottom with the tines of a fork. Bake just until the crust begins to brown, 5 to 7 minutes.
Remove the crust from the oven and fill with the tomato wedges. Scatter the olives and cheese on top. Drizzle the olive oil over the tart and sprinkle with the thyme and pepper.
Bake 25 minutes or until the crust is golden and the tomatoes are soft. Serve warm or at room temperature.
Source:
"http://www.realsimple.com/food-recipes/browse-all-recipes/greek-tomato-tart-10000000640882/index.html"
S(Internet Address):
""
Start to Finish Time:
"1:00"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 463 Calories; 38g Fat (73.3% calories from fat); 9g Protein; 22g Carbohydrate; 1g Dietary Fiber; 61mg Cholesterol; 1608mg Sodium. Exchanges: 1 Grain(Starch); 1 Lean Meat; 1 Vegetable; 7 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0
Greek Tomato Tart
Recipe By :
Serving Size : 4 Preparation Time :0:15
Categories : Appetizer Meal/Main Dish
Pizza
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pie dough -- pastry for a 1-crust pie
6 plum tomatoes -- each cut lengthwise into 6 wedges
1/2 cup oil-cured black ripe olives -- pitted
6 ounces Feta cheese
3 tablespoons olive oil
1 tablespoon fresh thyme leaves
1/4 teaspoon freshly ground pepper
Heat oven to 350€ ¦° F. Fit the pastry in a 9-inch fluted tart pan with a removable bottom. Prick the bottom with the tines of a fork. Bake just until the crust begins to brown, 5 to 7 minutes.
Remove the crust from the oven and fill with the tomato wedges. Scatter the olives and cheese on top. Drizzle the olive oil over the tart and sprinkle with the thyme and pepper.
Bake 25 minutes or until the crust is golden and the tomatoes are soft. Serve warm or at room temperature.
Source:
"http://www.realsimple.com/food-recipes/browse-all-recipes/greek-tomato-tart-10000000640882/index.html"
S(Internet Address):
""
Start to Finish Time:
"1:00"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 463 Calories; 38g Fat (73.3% calories from fat); 9g Protein; 22g Carbohydrate; 1g Dietary Fiber; 61mg Cholesterol; 1608mg Sodium. Exchanges: 1 Grain(Starch); 1 Lean Meat; 1 Vegetable; 7 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0