Post by JJ Judkins on Apr 29, 2011 8:43:29 GMT -6
Southwest Chicken Wraps
"From Our Home to Yours"
Ozark First Church of the Nazarene"
2004
3 Cups Cooked Chicken, chopped
8 oz Picante Sauce
1 1/2 teaspoon Chili Powde
1/4 teaspoon Garlic Powder
1/2 cup Sour Cream
1 Medium Tomato Chopped
1 can Black Beans, drained
8 Flour Tortillas
1 cup shredded Lettuce
2 Tablespoons Green Onion, chopped
1 cup Shredded Cheddar Cheese
1/2 Bell Pepper, thinkly sliced
Combine chicken, picante sauce, chili powder and garlic powder in a large
skillet and mix well. Cook over medium heat until heated through, about 3
minutes. Remove from heat.
Add 3/4 cup cheese and beans to the chicken mixture and mix well.
Wrap Flour Tortillas in a towel, Microwave for 1 minute
Spoon equal portions of the chicken mixture onto each warm Tortilla.
Top Chicken mixture with remaining cheese, lettuce, tomato, green onion,
sour cream and bell pepper. Roll to enclose filling. Serve immediately.
makes 4 servings.
"From Our Home to Yours"
Ozark First Church of the Nazarene"
2004
3 Cups Cooked Chicken, chopped
8 oz Picante Sauce
1 1/2 teaspoon Chili Powde
1/4 teaspoon Garlic Powder
1/2 cup Sour Cream
1 Medium Tomato Chopped
1 can Black Beans, drained
8 Flour Tortillas
1 cup shredded Lettuce
2 Tablespoons Green Onion, chopped
1 cup Shredded Cheddar Cheese
1/2 Bell Pepper, thinkly sliced
Combine chicken, picante sauce, chili powder and garlic powder in a large
skillet and mix well. Cook over medium heat until heated through, about 3
minutes. Remove from heat.
Add 3/4 cup cheese and beans to the chicken mixture and mix well.
Wrap Flour Tortillas in a towel, Microwave for 1 minute
Spoon equal portions of the chicken mixture onto each warm Tortilla.
Top Chicken mixture with remaining cheese, lettuce, tomato, green onion,
sour cream and bell pepper. Roll to enclose filling. Serve immediately.
makes 4 servings.