Post by JJ Judkins on May 1, 2011 11:42:45 GMT -6
Burgundy Venison
ingredients list:
2 ½ lb of venison.
¾ cup of Burgundy wine.
1 packet dry onion soup mix.
1 can of cream of mushroom soup.
1 small can of mushrooms.
Instructions for Burgundy Venison:
Cut up the venison meat.
Mix ingredients thoroughly.
In a slow cooker, cook for 6 to 8 hours.
ingredients list:
2 ½ lb of venison.
¾ cup of Burgundy wine.
1 packet dry onion soup mix.
1 can of cream of mushroom soup.
1 small can of mushrooms.
Instructions for Burgundy Venison:
Cut up the venison meat.
Mix ingredients thoroughly.
In a slow cooker, cook for 6 to 8 hours.