Post by JJ Judkins on May 1, 2011 11:52:14 GMT -6
Teriyaki Onion Burgers
Prep Time: 10 Minutes Ready In: 20 Minutes
Cook Time: 10 Minutes Servings: 4
"One day I was going through my cupboards and grabbed up what I could to add to some ground beef. That’s when I came up with these burgers and they are delicious. This is a fast, simple recipe for hamburgers that have a special flavor, kind of Oriental, but All-American."
Ingredients:
1 pound 95-97% lean ground beef
1/4 cup teriyaki marinade
sauce
1 (3 ounce) can French-fried onions
4 slices Sharp Cheddar cheese
4 hamburger buns, split
Directions:
1. Preheat a grill for high heat.
2. In a medium bowl, mix together the ground beef, teriyaki marinade and French-fried onions. Form the mixture into 4 patties.
3. Lightly oil the grilling surface, and place patties on the preheated grill. Grill for 4 to 5 minutes per side, or until well done. Top with cheese, and serve on hamburger buns.
Prep Time: 10 Minutes Ready In: 20 Minutes
Cook Time: 10 Minutes Servings: 4
"One day I was going through my cupboards and grabbed up what I could to add to some ground beef. That’s when I came up with these burgers and they are delicious. This is a fast, simple recipe for hamburgers that have a special flavor, kind of Oriental, but All-American."
Ingredients:
1 pound 95-97% lean ground beef
1/4 cup teriyaki marinade
sauce
1 (3 ounce) can French-fried onions
4 slices Sharp Cheddar cheese
4 hamburger buns, split
Directions:
1. Preheat a grill for high heat.
2. In a medium bowl, mix together the ground beef, teriyaki marinade and French-fried onions. Form the mixture into 4 patties.
3. Lightly oil the grilling surface, and place patties on the preheated grill. Grill for 4 to 5 minutes per side, or until well done. Top with cheese, and serve on hamburger buns.