Post by JJ Judkins on May 1, 2011 12:22:35 GMT -6
Beef Taco Cheesy Mac
Taco spices and seasonings are combined and make two all-time favorite dishes so easy, beef tacos and cheesy-mac, into one dish that adults and kids both love. This recipe
can be doubled for more eaters.
Ingredients:
1 lb. beef cubed (I used chuck steak)
1 tblsp. vegetable oil
1 medium onion diced
1/4 tsp. salt
1 package taco spices and seasonings
2 cans (14-1/2 to 16 oz.) diced tomatoes, undrained
1-1/2 cups uncooked rotini (spiral) pasta
1/2 cup water
1/2 cup shredded sharp cheddar cheese
Preparation:
1. Cut beef steak into 1” cubes. Heat oil in pot over medium-high heat until hot. Saute beef cubes and onions for about 3-4 mins. Seasoning with salt.
2. Stir in taco seasonings, tomatoes, pasta, and water with the beef mixture. Bring to a boil; reduce the heat to low. Cover and simmer about 20 mins. until pasta
is tender.
3. Sprinkle with the cheese before serving
Makes: 4 servings
Serving size: 1-1/2 cups
Taco spices and seasonings are combined and make two all-time favorite dishes so easy, beef tacos and cheesy-mac, into one dish that adults and kids both love. This recipe
can be doubled for more eaters.
Ingredients:
1 lb. beef cubed (I used chuck steak)
1 tblsp. vegetable oil
1 medium onion diced
1/4 tsp. salt
1 package taco spices and seasonings
2 cans (14-1/2 to 16 oz.) diced tomatoes, undrained
1-1/2 cups uncooked rotini (spiral) pasta
1/2 cup water
1/2 cup shredded sharp cheddar cheese
Preparation:
1. Cut beef steak into 1” cubes. Heat oil in pot over medium-high heat until hot. Saute beef cubes and onions for about 3-4 mins. Seasoning with salt.
2. Stir in taco seasonings, tomatoes, pasta, and water with the beef mixture. Bring to a boil; reduce the heat to low. Cover and simmer about 20 mins. until pasta
is tender.
3. Sprinkle with the cheese before serving
Makes: 4 servings
Serving size: 1-1/2 cups