Potato and Ham Bake

[JJ Judkins]

* Exported from MasterCook *

Potato and Ham Bake

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups baking mix -- Bisquick suggested
2/3 cup water
6 ounces hash brown potatoes
10 ounces cream of mushroom soup -- condensed
1 cup cooked ham -- cut up
1 cup peas and carrots -- frozen
1 1/2 cups Cheddar cheese -- shredded

Preheat oven to 400 degrees F. Spray a 9 x 13-inch baking pan with nonstick
cooking spray. Mix baking mix and water until moistened. Spread evenly in
pan.

Sprinkle potatoes over dough. Spread soup over potatoes. Sprinkle remaining
ingredients over soup.

Bake 23 to 25 minutes or until the edges are golden and the cheese is
melted.

Serves 8 to 10

Bisquick

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Per Serving (excluding unknown items): 1681 Calories; 101g Fat (54.4%
calories from fat); 79g Protein; 112g Carbohydrate; 4g Dietary Fiber; 258mg
Cholesterol; 5787mg Sodium. Exchanges: 7 Grain(Starch); 9 1/2 Lean Meat; 14
Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0