Post by JJ Judkins on May 5, 2011 9:27:37 GMT -6
Amish Sausage Balls
This Pennsylvania Dutch recipe for Amish Sausage Balls is so versatile!
Whether as a crowd-pleasing appetizer or as a robust main dish, the Amish
country flavors come through as loud and clear as the sound of a horse and
buggy coming down a country road.
Serves: 4
Cooking Time: 30 min
Ingredients
* 1 pound Italian sausage, casing removed
* 1/2 cup plain bread crumbs
* 1/4 cup finely chopped onion
* 1 egg, beaten
* 2 teaspoons vegetable oil
* 1 1/2 cups ketchup
* 1/4 cup white vinegar
* 2 tablespoons soy sauce
* 1/2 cup light brown sugar
Instructions
1. In a large bowl, combine sausage, bread crumbs, onion,
and egg; mix well then form into 1/2-inch balls.
2. In a large skillet, heat oil over medium-high heat; brown sausage balls for 5
minutes, stirring occasionally.
3. Meanwhile, in a medium bowl, combine remaining ingredients; mix well.
Pour over sausage balls, cover, reduce heat to low, and simmer 20 to 25
minutes, or until no longer pink in center. Serve immediately or reheat on a baking sheet in 250ºoven.
Note
These are traditionally served over rice or curly noodles. However, we also
found these perfect as an appetizer served on toothpicks.
This Pennsylvania Dutch recipe for Amish Sausage Balls is so versatile!
Whether as a crowd-pleasing appetizer or as a robust main dish, the Amish
country flavors come through as loud and clear as the sound of a horse and
buggy coming down a country road.
Serves: 4
Cooking Time: 30 min
Ingredients
* 1 pound Italian sausage, casing removed
* 1/2 cup plain bread crumbs
* 1/4 cup finely chopped onion
* 1 egg, beaten
* 2 teaspoons vegetable oil
* 1 1/2 cups ketchup
* 1/4 cup white vinegar
* 2 tablespoons soy sauce
* 1/2 cup light brown sugar
Instructions
1. In a large bowl, combine sausage, bread crumbs, onion,
and egg; mix well then form into 1/2-inch balls.
2. In a large skillet, heat oil over medium-high heat; brown sausage balls for 5
minutes, stirring occasionally.
3. Meanwhile, in a medium bowl, combine remaining ingredients; mix well.
Pour over sausage balls, cover, reduce heat to low, and simmer 20 to 25
minutes, or until no longer pink in center. Serve immediately or reheat on a baking sheet in 250ºoven.
Note
These are traditionally served over rice or curly noodles. However, we also
found these perfect as an appetizer served on toothpicks.